| Management number | 226563440 | Release Date | 2026/05/09 | List Price | US$3.58 | Model Number | 226563440 | ||
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A detailed visual guide to meat and how to prepare it, with 100 classic recipes., Read more
| ISBN10 | 0857238175 |
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| ISBN13 | 978-0857238177 |
| Language | English |
| Publisher | Lorenz Books |
| Dimensions | 6.88 x 0.87 x 8.97 inches |
| Item Weight | 1.85 pounds |
| Print length | 256 pages |
| Publication date | March 7, 2016 |
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